Chicken Ranch Pizza
Recipe: #3738
December 28, 2011
Categories: Pizza, Snacks, Chicken, Game/Sports Day, Oven Bake, High Protein, Refrigerated Dough, more
"You may use your own favorite pizza crust recipe for this in place of the refrigerated dough All amounts may be adjusted to taste."
Ingredients
Nutritional
- Serving Size: 1 (1210.8 g)
- Calories 4008.8
- Total Fat - 197.4 g
- Saturated Fat - 63.1 g
- Cholesterol - 191.4 mg
- Sodium - 4353.5 mg
- Total Carbohydrate - 499.4 g
- Dietary Fiber - 13.9 g
- Sugars - 295.1 g
- Protein - 62.1 g
- Calcium - 1035.3 mg
- Iron - 16.5 mg
- Vitamin C - 51.6 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Set oven to 400 degrees F. Grease a pizza pan. Unroll the pizza dough and press into prepared pan.
Step 2
In a bowl mix together the mozzarella and cheddar cheese. Bake the crust for 6-7 minutes or until the crust is light golden brown; remove from oven.
Step 3
Spread the ranch dressing over the partially baked crust, then sprinkle about 1-1/2 cups of the cheese mixture on top of the Ranch dressing. Place the tomatoes, mushrooms, green onions and chicken over the shredded cheese. Top with the remaining 1-1/2 cups cheese mixture.
Step 4
Bake (400 degrees F) for about 20 minutes or until the cheese is bubbly. Immediately sprinkle grated Parmesan cheese on top.
Tips
No special items needed.