Chicken & Ramen Casserole
"One more recipe featuring Ramen Noodles. And this time it has Cream of Chicken Soup,and French Fried Onions. One good thing about this recipe it uses leftover chicken. If you have any leftover vegetables, feel free to add them.All the seasonings listed in the ingredients are to taste. Submitted to " ZAAZ " on 1/27/15. Keep Smiling :) ""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.9 g)
- Calories 203.1
- Total Fat - 7.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 28.5 mg
- Sodium - 987.3 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 7.9 g
- Calcium - 164.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
While oven is preheating,cook noodles according to package directions then drain and set aside.
Step 3
In a medium bowl mix together soup,cheese,and all the seasonings.
Step 4
Add drained noodles and mix well.
Step 5
Gently fold in chicken,and if needed add milk to get the right texture.
Step 6
Pour into a 2 quart baking dish which has been prepared with cooking spray.
Step 7
Then top with French Fried Onions and bake until onions are golden browned,about 25 to 30 minutes.
Tips
No special items needed.
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