Created by: Happy_Bunny
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Recipe #5762 | Created on June 20, 2012
Categories: Lunch, Main Dish, Snacks, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Game/Sports Day, Ladies Luncheon, Mother's Day, Weeknight Meals, Oven Bake (more)
Chicken Puff Pastry Rolls
"I used ground turkey when I made these they turned out really good and there easy to make"
- 1 pound ground chicken
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon minced ginger
- 2 garlic cloves, minced
- 2 tablespoons minced green onion
- 2 tablespoons sweet chili sauce
- 2 tablespoons chopped fresh cilantro
- 1 cup dried breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 sheets frozen puff pastry, thawed but at fridge temperature
- 1 egg, beaten
- 1 tablespoon sesame seeds
What You Will Need
No special items needed.
Step 1
Combine the chicken with next 10 ingredients.
Step 2
Spread the mixture along one edge of each pastry sheet. Roll up each sheet to hide the filling. Brush seam with beaten egg and press to seal.
Step 3
Put rolls, seam side down, on a parchment paper lined baking sheet. Brush rolls with remaining beaten egg and sprinkle with sesame seeds.
Step 4
Bake for 30 minutes or until pastry is golden and a meat thermometer inserted into the chicken filling reads 175F.
Step 5
Remove from oven and slice the rolls diagonally. Serve with sweet chili sauce for dipping.
- Serving Size: 1 (98 g)
- Calories 383.1
- Total Fat - 25.3 g
- Saturated Fat - 5 g
- Cholesterol - 47.5 mg
- Sodium - 241.8 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 1.1 g
- Sugars - 1.6 g
- Protein - 14.1 g
- Calcium - 20.4 mg
- Iron - 2.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg