"I found this on another site, the original recipes called for a pastry topping I used prepared instant mashed potatoes instead of pastry, much easier and really quite good. Makes four large servings or six small."

Original is 5 servings

Metric US

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Step by Step Method

Step 1

Preheat oven to 350F.

Step 2

Grease a 9-inch baking pan.

Step 3

In a saucepan, melt butter. Stir in flour, garlic powder and pepper until blended.

Step 4

In a cup dissolve the bouillon granules in the hot water.

Step 5

Gradually stir in the cream and bouillon mixture. Bring to a boil, the boil and stir for 2 minutes. Remove from the heat. Stir in chicken and vegetables.