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Chicken Nuggets Chicken Salad

"I had some store bought breaded chicken nuggets in my freezer and, didn't want to do the usual thing with them, you know fry and dip them in sauce.If you don't have nuggets,cooked breaded strips or tenders will work just as well.Also even if you have any of the above leftovers from a previous meal,that would work too.( Got to love those leftovers :) )Cooking time is chill time, and does not include boiling eggs or cooking the chicken. "

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4 hard boiled eggs chopped into small pieces
  • 1 pound cooked breaded chicken nuggets, chopped into small pieces (see in description above for substitutions )
  • 1 cup of mayonnaise, you might not need all of it (DO NOT USE MIRACLE WHIP )
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 tablespoon sugar
  • Lettuce, optional
  • Tomato,optional
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a medium sized bowl, combine all ingredients mixing well.

Step 2

If mixture looks a little too dry,add a little more mayonnaise until desired moistness is reached.

Step 3

Now taste to see if seasonings need to be adjusted.

Step 4

Refrigerate for at least 3 hours.

  Nutritional Facts
 
 
  • Serving Size: 1 (122.8 g)
  • Calories 309.2
  • Total Fat - 19.3 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 29.7 mg
  • Sodium - 481.9 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.5 g
  • Protein - 11.2 g
  • Calcium - 16.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
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