Chicken & Mushrooms With Wine Cream Sauce
Recipe: #21841
November 21, 2015
Categories: Chicken, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Boneless Pieces, Chicken Dinner, more
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Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (346.9 g)
- Calories 470
- Total Fat - 34.7 g
- Saturated Fat - 9.9 g
- Cholesterol - 177 mg
- Sodium - 146.9 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.5 g
- Sugars - 3.1 g
- Protein - 29.8 g
- Calcium - 35.9 mg
- Iron - 1.8 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
Step 2
Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
Step 3
Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr Homestyle Stock Chicken until stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.
Tips
No special items needed.
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