Chicken Miso Soup With Ginger
"From our Sunday newspaper The Sunday Times."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.3 g)
- Calories 347.9
- Total Fat - 8.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 214 mg
- Sodium - 63.7 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 3.8 g
- Sugars - 7.9 g
- Protein - 22.4 g
- Calcium - 57.7 mg
- Iron - 4.5 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook the noodles in a saucepan of boiling water following packet directions and then drain and divide among 4 serving bowls.
Step 2
Meanwhile, bring stock to a boil in a saucepan over high heat and then add the broccolini and ginger and cook for 2 minutes or until broccolini is tender crisp and using tongs to transfer broccolini to prepared bowls.
Step 3
Place the miso paste in a small heatproof bowl and add a little of the stock, stirring until miso dissolves and then add the miso mixture to the saucepan and gently stir to combine and bring to a simmer.
Step 4
Remove from the heat and add chicken and mushrooms to the noodles and then ladle over miso mixture and sprinkle with green onions and nori, if using.
Tips
No special items needed.
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