Chicken Marsala
"I love cooking with Marsala wine. It adds such a rich mellow flavor. In this recipe I have used both Marsala and Sherry. I hope that you enjoy the recipe as much as we do. You may get 3 servings out of this recipe. Lovely served over rice or noodles."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (143.1 g)
- Calories 218.8
- Total Fat - 16.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 46.2 mg
- Sodium - 721.3 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 13.6 g
- Calcium - 13.6 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sprinkle the chicken tenders with pepper and oregano
Step 2
Heat the oil and butter in a skillet large enough to hold the chicken in one layer
Step 3
Lightly brown the chicken, add mushrooms, marsala and sherry, cover the pan
Step 4
Simmer for about 10 minutes or until the chicken is cooked
Tips
No special items needed.