Chicken in a Riesling Sauce Recipe

"This is a recipe from the local/state daily paper The West Australian and by one of my favourite contributors Margaret Johnson. Times are estimated."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (513.7 g)
Calories 599.9
Total Fat - 42.9 g
Saturated Fat - 13.3 g
Cholesterol - 212.1 mg
Sodium - 884.1 mg
Total Carbohydrate - 17.5 g
Dietary Fiber - 3.4 g
Sugars - 6 g
Protein - 35.1 g
Calcium - 100.3 mg
Iron - 2.7 mg
Vitamin C - 12.1 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat butter and olive oil in a wide based pot or saute pan and add the onion and cook over a moderate heat until it is a pale golden brown and then add the garlic and the mushrooms.

Step 2

Cook for another few minutes and season well with the salt and pepper.

Step 3

Place the flour in a plastic bag and season with salt and pepper and then add the chicken pieces and toss the chicken around to coat well and then add the whole lot to the pan.