Chicken Finger Sandwiches

5.0
( 2 reviews )
Review
Cooking Mode
8
Ingredients
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #17927

March 13, 2015

Categories: Sandwiches

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich."

Original is 3 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (178.1 g)
  • Calories 373.7
  • Total Fat - 19.9 g
  • Saturated Fat - 2 g
  • Cholesterol - 93.2 mg
  • Sodium - 396.6 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.3 g
  • Protein - 15.5 g
  • Calcium - 170.6 mg
  • Iron - 4.5 mg
  • Vitamin C - 20.8 mg
  • Thiamin - 0.4 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Place chopped chicken breast, pine nuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.

Step 2

To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.

Step 3

Remove crust and cut the sandwiches in half to create soldiers.

Step 4

Serve.

Tips


No special items needed.

2 Reviews

Write Review
ImPat

What a great way to use up some left over roast chicken, scaled back for 1 sandwich and enjoyed the crunch of the celery and the pine nuts, definitely a keeper, thank you Tisme. made for Pick Me tag game.

5.0

review by:
(27 Apr 2018)
TwisSis

Made for the Pick Me Tag Game - Siggi & I both love chicken salad & these are ideal finger sammies for a lunch or afternoon tea. We esp liked the lemon flavor & texture galore. For 2 of us, I made 2 generously-filled finger sammies from a recipe meant to serve 3. I used dried chives, lemon pepper & didn't remove the crusts. Served w/sweet pickles, sliced avocado & grapes, we enjoyed them as a great lunch. Thx for sharing this recipe w/us. :-)

5.0

review by:
(26 Apr 2018)
Write Review

You'll Also Love