Chicken Cordon Bleu Sandwich
Recipe: #6172
August 11, 2012
Categories: Chicken, Southern, 5 Ingredients Or Less, 5-Minute Prep, more
"I had some leftover French Bread Dinner Rolls and didn't want to just put any ordinary sandwich fillings in it. So, I came up with the idea for a chicken sandwich which I think is so good it doesn't need any mayo.And if you know me I eat mayo, on any sandwich.:) .This is a recipe for one so if you want you can make another one to share, or maybe not ;)The ham that I used was the wafer type luncheon meat. The cooking time includes time under the broiler. Submitted to " ZAZZ " on August 11th., 2012"
Ingredients
Nutritional
- Serving Size: 1 (212 g)
- Calories 458.3
- Total Fat - 15.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 64.5 mg
- Sodium - 1565.1 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 2.5 g
- Sugars - 2.2 g
- Protein - 28.1 g
- Calcium - 270.9 mg
- Iron - 4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
Step 2
Add thawed chicken pattie and cook on both sides until golden brown.
Step 3
Put chicken on bottom half of bun, top with ham slices and add cheese.
Step 4
Place onto a foil lined cookie sheet, put top half of bun,flat side up beside sandwich and place under broiler until cheese is melted and lightly browned.
Step 5
Put top on sandwich, and then DEVOUR ! :)
Tips
No special items needed.