Created by: QueenBea
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Recipe #2585 | Created on November 15, 2011
Categories: North American, Make-Ahead
Chicken Coating
"I like playing around with different spice and herb combinations to add to flour for chicken coating. This is one concoction I really enjoy. I make this ahead of time to allow for quick and easy week day meals."
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Prep Time: 15m Cook Time: 0m |
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This spice and herb combo was delicious. I'll definitely be using this.... Read more |
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- 4 cups all-purpose flour
- 4 tablespoons paprika
- 2 tablespoons celery salt
- 2 tablespoons dry mustard
- 2 tablespoons garlic powder
- 2 tablespoons seasoned salt
- 1 tablespoon pepper
- 1 teaspoon ginger
- 1 teaspoon thyme
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
What You Will Need
No special items needed.
Step 1
Mix all ingredients well and store in an air-tight container.
Step 2
When ready to use:Shake chicken pieces with plain flour.
Step 3
Dip flour dredged chicken in beaten eggs.
Step 4
Shake with enough of the mixture to coat all chicken pieces.
Step 5
Place chicken pieces on a baking sheet coated with non-stick spray.
Step 6
Bake in a 325 degree Fahrenheit oven until cooked through, time will vary depending on size of chicken pieces.
- Serving Size: 1 (26.5 g)
- Calories 93
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 583.6 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.1 g
- Sugars - 0.2 g
- Protein - 2.5 g
- Calcium - 9.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg