Created by: FloJo9
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Recipe #5854 | Created on July 2, 2012
Categories: Comfort Food, Dinner, Main Dish, Casseroles, Poultry, Chicken, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Freezer (OAMC), Kid Pleaser, Make-Ahead, One-Bowl Does it!, Quick Meals, Brunch, Game/Sports Day, Weeknight Meals, Oven Bake, No Eggs (more)
Chicken Casserole
"This is one I make for the family all the time and everyone loves it. If I'm working in the morning I usually prepare the whole casserole the night before so when I come home from work the next day I just pop it in the oven, since this freezes well before or after cooking it I sometimes make two pans and freeze one for another meal, it must be completely thawed before baking it"
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Prep Time: 15m Cook Time: 30-40m |
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- 3 pounds boneless chicken breasts or thighs, cooked and diced
- 1 celery rib, chopped
- 1/2 onion, chopped
- 1 garlic clove, finely minced
- 1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
- 1 cup reduced fat mayonnaise
- 8 ounces sour cream
- 2 tablespoons lemon juice, fresh is the best to use
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, or to taste
- Crushed potato chips, just use as much as you like
- Paprika
What You Will Need
No special items needed.
Step 1
Grease a 2-quart casserole dish. In a bowl mix chicken with remaining ingredients, except potato chips and paprika.
Step 2
Pour chicken mixture into greased casserole dish. Top with crushed potato chips and sprinkle lightly with the paprika. Bake, uncovered, at 350° for about 30 to 40 minutes.
- Serving Size: 1 (374.1 g)
- Calories 1427.5
- Total Fat - 129.3 g
- Saturated Fat - 39.6 g
- Cholesterol - 332 mg
- Sodium - 653 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 0.8 g
- Sugars - 15.7 g
- Protein - 41.2 g
- Calcium - 47.6 mg
- Iron - 2.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg