Chicken Cannelloni
"From one of our national supermarkets. Posted for You Want What!? A Recipe Posting Game 2016. NOTE: carbonara sauce not included in nutritional facts."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (175.1 g)
- Calories 240.4
- Total Fat - 5.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 109.6 mg
- Sodium - 482.7 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 5.3 g
- Sugars - 4.7 g
- Protein - 14.9 g
- Calcium - 159.7 mg
- Iron - 2.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C or 180C fan forced.
Step 2
Combine the carbonara sauce and chicken in a bowl and stir in parsley.
Step 3
Spoon or pipe mixture into cannelloni tubes.
Step 4
Spoon 1/2 cup pasta sauce onto base of a 2 litre casserole dish and then place filled tubes into the dish and spoon remaining pasta sauce over and then cover with foil and cook for 30 to 35 minutes.
Step 5
Remove cannelloni from oven and remove foil and sprinkle over cheese and return to the oven for 10 to 15 minutes or until cheese is golden.
Step 6
Serve with mixed salad leaves and garlic bread if having.
Tips
No special items needed.
1 Reviews
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