Chicken Bacon Ranch Pizza
Recipe: #4897
March 13, 2012
"I actually haven't had this dough recipe in a very long time, so I think I liked it or why would I have saved it? The toppings are my new favorite way to order pizza! I have made corrections to this recipe.This recipe makes 4 pizzas."
Ingredients
- DOUGH
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- TOPPINGS
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Nutritional
- Serving Size: 1 (136.5 g)
- Calories 415
- Total Fat - 27.6 g
- Saturated Fat - 8.8 g
- Cholesterol - 48.5 mg
- Sodium - 691.7 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 3.5 g
- Sugars - 15.7 g
- Protein - 21.8 g
- Calcium - 199.2 mg
- Iron - 1.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix first three ingredients and let rest for 5 minutes
Step 2
Combine all of the ingredients and knead until smooth.
Step 3
Let rise for 1 hour at room temperature.
Step 4
Place in refrigerator for 12 hours.
Step 5
Remove from refrigerator and let dough warm up to room temperature, about 1 hour.
Step 6
Pre-heat oven to 425 degrees F
Step 7
Punch dough and pull it to desired size.
Step 8
Place baker’s parchment on pizza pan and add shapped dough.
Step 9
Add ranch dressing, then chicken, then sprinkle with cheese and bacon.
Step 10
Bake in oven for about 20 minutes or to desired doneness. Enjoy.
Tips
- Pizza pan or stone.