Chicken and Tomato Casserole
"This is a great way to use up all those extra tomatoes during tomato season. I use Chef shapeweaver's #recipe10575 in this recipe, it is a tasty seasoning mix we really enjoy."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (358.2 g)
- Calories 212.1
- Total Fat - 3.9 g
- Saturated Fat - 1 g
- Cholesterol - 408.2 mg
- Sodium - 128 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2.6 g
- Sugars - 4.7 g
- Protein - 31.8 g
- Calcium - 61.5 mg
- Iron - 5.6 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray a small casserole dish with non-stick spray and add the chicken pieces.
Step 2
Add the onion, tomatoes, garlic and bay leaves.
Step 3
Pour in the wine and sprinkle everything with the seasoning.
Step 4
Cover and cook in a pre-heated 350 degree Fahrenheit oven for one hour; remove cover and cook for another 10 to 15 minutes to crisp the skin.
Step 5
Serve over cooked quinoa, rice or millet. I like to drizzle some of the juices over the cooked grains.
Step 6
Enjoy!
Tips
No special items needed.