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  Ingredients
 
  US | Metric  Print Ingredients
 
  • 12 to 16 ounces chicken (two 6 to 8 ounces each pieces bone in skin on chicken)
  • 1/4 cup white wine
  • 1/2 pound cherry tomatoes (or grape tomatoes)
  • 2 cloves garlic, pressed
  • 1/2 yellow onion, chopped
  • 2 bay leaves
  • 1 1/2 teaspoons Emeril’s Essence
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Spray a small casserole dish with non-stick spray and add the chicken pieces.

Step 2

Add the onion, tomatoes, garlic and bay leaves.

Step 3

Pour in the wine and sprinkle everything with the seasoning.

Step 4

Cover and cook in a pre-heated 350 degree Fahrenheit oven for one hour; remove cover and cook for another 10 to 15 minutes to crisp the skin.

Step 5

Serve over cooked quinoa, rice or millet. I like to drizzle some of the juices over the cooked grains.

Step 6

Enjoy!

  Nutritional Facts
 
 
  • Serving Size: 1 (358.2 g)
  • Calories 212.1
  • Total Fat - 3.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 408.2 mg
  • Sodium - 128 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.7 g
  • Protein - 31.8 g
  • Calcium - 61.5 mg
  • Iron - 5.6 mg
  • Vitamin C - 26.7 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
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