Chicken And Spinach Skillet
"If desired you may use more spinach that stated"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (734.1 g)
- Calories 1006.2
- Total Fat - 34.6 g
- Saturated Fat - 15.2 g
- Cholesterol - 160.8 mg
- Sodium - 2258.2 mg
- Total Carbohydrate - 118.6 g
- Dietary Fiber - 14.8 g
- Sugars - 32.2 g
- Protein - 57.4 g
- Calcium - 673.7 mg
- Iron - 6.1 mg
- Vitamin C - 46.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat oil n a large skillet (use enough oil to coat the bottom of the skillet) add in the chicken and cook tossing until lightly browned; remove to a bowl and set aside.
Step 2
To the same skillet add in mushrooms and onion; saute until tender (about 3-4 minutes). Add garlic, Italian seasoning and chili flakes; cook 1 minute longer. Stir in the tomatoes with their juice, condensed soup, spaghetti sauce, spinach and Parmesan cheese; bring to a simmer over medium-high heat stirring. Reduce heat to low and simmer uncovered for about 1 hour or more, stirring occasionally.
Step 3
Mix in the browned chicken then season with salt and pepper to taste and continue to cook for another 15 minutes.
Step 4
Sprinkle with mozzarella cheese and allow to melt, or place under the broiler to melt the cheese. Serve with cooked egg noodles.
Tips
No special items needed.
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