"For quicker prep time chop the cucumber, celery and bell pepper in a processor, plan ahead the mixture need to be refrigerated for at least 4 hours before using or up to 48 hours, the longer the better to allow flavors to blend, depending on how much filling that you use for each sandwich you may get about 20 full size sandwiches/ 80 finger sandwiches "

Original is 80 servings

Metric US

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Step by Step Method

Step 1

Stir together cream cheese, mayonnaise and garlic powder.

Step 2

Stir in chicken and next 6 ingredients.

Step 3

Cover and chill at least 4 hours.

Step 4

Cut crusts from 40 bread slices (about 2 loaves).

Step 5

Spread half of slices with filling, then top with remaining bread slices (you should have 20 sandwiches but it will depend on how much filling that you use for each sandwich).