Chia's Homestyle Brisket
Recipe: #19902
July 03, 2015
Categories: Roast Beef, Jewish, Christmas, Passover Sunday Dinner, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (517.1 g)
- Calories 883.6
- Total Fat - 45.8 g
- Saturated Fat - 15.7 g
- Cholesterol - 230.5 mg
- Sodium - 3007.4 mg
- Total Carbohydrate - 73.2 g
- Dietary Fiber - 5.6 g
- Sugars - 40.4 g
- Protein - 45.1 g
- Calcium - 135.5 mg
- Iron - 5.3 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 300°F.
Step 2
In pan place brisket fat side up.
Step 3
Surround with carrots and sliced onion.
Step 4
Top with onion soup mixture,tomato sauce, cranberry sauce.
Step 5
Cover with heavy duty foil and cook 5 hours.
Step 6
Slice against the grain, serve with pan gravy.
Tips
No special items needed.
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