Chez Panisse Zucchini Fritters
Recipe: #17695
March 05, 2015
Categories: Passover Sunday Dinner, Gluten-Free, Kosher, Non-Dairy, Vegan, Vegetarian, Zucchini, more
"This is very light vibrant version rather than the heavier stodgy ones. From chez panisse Vegetables. 30 minute standing time not included."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (348.8 g)
- Calories 162.7
- Total Fat - 9.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 52.1 mg
- Sodium - 33.5 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 7.1 g
- Sugars - 8.2 g
- Protein - 5.6 g
- Calcium - 83.4 mg
- Iron - 2 mg
- Vitamin C - 133.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grate the zucchini and salt them. Let stand for 30 minutes in a colander. Squeeze the zucchini dry with your hands or wring it out in a towel.
Step 2
Peel and chop the garlic fine, chop fine about 1 tablespoonful of the chives, and grate the zest from the lemons.
Step 3
In a large bowl, combine the zucchini with the garlic, chives, lemon zest, the potato starch, and the egg, lightly beaten. Heat the olive oil in a nonstick sauté pan over medium heat. For each fritter, pour a generous tablespoonful of the zucchini batter into the pan. They will look like little pancakes. Turn them over after about 3 minutes, or when golden. Cook 2. minutes more on the other side. Drain on paper towels.
Tips
No special items needed.
1 Reviews
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