Chevy's Sweet Corn Tamalitos Texas
Recipe: #20400
July 31, 2015
Categories: Breads, Side Dishes, Corn, Southwest, Copycat or Clone Recipes, Sunday Dinner Steam, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (121.7 g)
- Calories 374.9
- Total Fat - 9.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.7 mg
- Sodium - 330.3 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 7.6 g
- Sugars - 11.3 g
- Protein - 5.9 g
- Calcium - 68 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
Step 2
Blend 1/2 the corn kernels with the water in a blender until smooth.
Step 3
Combine with margarine mixture, stirring well.
Step 4
Add the remaining corn, cornmeal, baking powder, salt and milk.
Step 5
Bring a medium saucepan of water to a boil.
Step 6
Pour the mixture into an 8-inch baking dish.
Step 7
Tightly cover with plastic wrap and set atop the saucepan of boiling water.
Step 8
Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
Step 9
Check water level often, until a toothpick inserted into the center comes out clean.
Tips
No special items needed.
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