Cherry Streusel Cobbler
Recipe: #12343
March 27, 2014
Categories: Desserts, Cherry, Southern, Sunday Dinner, Oven Bake Canned Fruit, Cobblers/Tarts, more
"I had this posted on another site,and decided it needed a better home. :)ORIGINAL DESCRIPTION:I haven't made this in years, so I'm just guessing on prep time. I'm putting in the shortest bake time. So depending on how brown you like the topping adjust the baking time. If there's any left,store in fridge. Submitted to " ZAZZ" on March 27th.,2014. " Keep Smiling :)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (231.6 g)
- Calories 810.5
- Total Fat - 48.2 g
- Saturated Fat - 11.7 g
- Cholesterol - 87.9 mg
- Sodium - 1284.4 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 6.2 g
- Sugars - 4.1 g
- Protein - 18.2 g
- Calcium - 330.9 mg
- Iron - 3.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.
Step 3
In a medium-size bowl, beat eggs.
Step 4
Add milk, melted margarine, cinnamon, and nutmeg; mix well.
Step 5
Pour over cherry pie filling.
Step 6
In another medium size bowl, combine sugar and flour.
Step 7
Add margarine; with fork stir until crumbly.
Step 8
Add nuts and oats then sprinkle over cobbler mixture.
Step 9
Bake 50 to 55 minutes or until set.
Step 10
Serve warm with ice cream or whipped topping.
Tips
No special items needed.
0 Reviews
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