Cherry Clafouti
Recipe: #27102
August 01, 2017
Categories: Desserts, Cherry, Brunch, Oven Bake, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
"This is nice for a brunch. If you leave the pits in the cherries, they will give a slight almond flavour, but it does mean you need to be more careful when eating."
Ingredients
Nutritional
- Serving Size: 1 (146.6 g)
- Calories 172.4
- Total Fat - 4.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 77.9 mg
- Sodium - 156.9 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 1.1 g
- Sugars - 18.1 g
- Protein - 4.4 g
- Calcium - 48.7 mg
- Iron - 0.7 mg
- Vitamin C - 32.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 425 degrees F
Step 2
Wash the cherries, remove the stems and pits.
Step 3
In your food processor or blender place all the batter ingredients. Process till completely smooth, then let it rest while you prepare the fruit.
Step 4
In a large, heavy nonstick ovenproof skillet melt the butter over medium heat. Make sure you cover the bottom and sides of the pan with the melted butter.
Step 5
When the butter is bubbling, add the pitted cherries, and cook until the cherries have softened a bit and are coated with butter.
Step 6
Then sprinkle the cherries with 2 tablespoons sugar and cook until the sugar has dissolved and turns into a syrup.
Step 7
Pour the batter over the cherries and bake for about 20 minutes or until the clafoutis is puffed, set, and golden brown around the edges.
Step 8
Do not open the oven door until the end of the baking time or it may collapse.
Step 9
Dust with icing sugar and serve immediately.
Tips
No special items needed.