Cherokee Yam Cakes Native American

15m
Prep Time
10m
Cook Time
25m
Ready In


"Moccisins at space blog potlatch"

Original is 6 servings

Nutritional

  • Serving Size: 1 (121.7 g)
  • Calories 824.2
  • Total Fat - 91.3 g
  • Saturated Fat - 20.9 g
  • Cholesterol - 2.2 mg
  • Sodium - 561.3 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.4 g
  • Protein - 0.8 g
  • Calcium - 167 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Sift flour, baking powder, sugar, salt into a bowl.

Step 2

Pour oil and milk into a measuring cup but do not stir. Add to yams and blend well.

Step 3

Add to flour an mix lightly with a fork until mixture holds together.

Step 4

Turn dough out onto a floured surface and knead. Roll dough about 1/4 inch thick and cut into rounds with floured biscuit cutter.

Step 5

Place rounds on a baking sheet.

Step 6

Bake at 425 degrees F for 10-20 minutes.

Step 7

Serve hot or split when cold and toast.

Tips


No special items needed.

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