Cheesy Tortilla Wrapped Mexican Hot Dogs
Recipe: #22903
February 18, 2016
Categories: Snacks, Cheese, Avocado, Appetizers, Southwest, 5-Minute Prep, Cinco de Mayo, Game/Sports Day, July 4th, Labor Day, Processed Cheese, Canned Tomatoes, Spicy, more
"There is nothing difficult or fancy about this recipe; basically, it's just a hot dog and cheese. And, it even uses the 'infamous' velveeta/rotel dip. But, it is really really good! I often make these and cut them in half or in thirds for appetizers. Perfect to serve for a game night. I like to serve them with a avocado sour cream dip. Prep time does not include time for the cheese to cool and set up."
Ingredients
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- FOR AVOCADO SAUCE
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Nutritional
- Serving Size: 1 (233.5 g)
- Calories 401.1
- Total Fat - 22.6 g
- Saturated Fat - 9.4 g
- Cholesterol - 82 mg
- Sodium - 1221.4 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3.3 g
- Sugars - 5.6 g
- Protein - 30.5 g
- Calcium - 556.9 mg
- Iron - 1.9 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cheese Sauce ... Add the velveeta and rotel to a glass or microwave safe bowl; and, heat on medium at 2 minute intervals, stirring in between; until everything is melted - usually between 4-5 minutes total. Now, you can use the 'mild' or 'hot' rotel; I chose the mild - not everyone likes it too spicy. Once melted, add the scallions; and optional black olives. I happen to love the olives; but, they are optional. Then, set the sauce to the side to completely cool; it will also firm up. You may have some leftover sauce ... DON'T worry. Great on a burger, sandwich, dip for veggies or chips; and, try it in scrambled eggs! It will not go to waste.
Step 2
Avocado Sauce ... Add the avocado and lime juice to a small bowl; and, mash using a fork. Add the yogurt, cilantro, salt, and pepper; and, mix until you get a smooth consistency. Cover with plastic wrap; and, refrigerate until ready to serve. You can also use Mexican Crema or sour cream instead of yogurt if you prefer.
Step 3
Hot Dogs ... First, use a quality hot dog; and, most importantly - your favorite brand. Now, I like to slowly pan saute mine; until warmed through, and a light sear; but, you can use any method you like. I don't suggest a hard char on a grill. I actually add a little water to a saute pan (about 1/4" deep), and 1 teaspoon oil; add the dogs, and bring to a light boil. Reduce to medium until the water is gone; and, the dogs get a little color on them. Takes about 5-6 minutes. They are tender, not too brown; and, not dried out. They come our perfect - and, it's easy.
Step 4
Wraps ... Lay the tortillas on a cutting board; and, trim the right and left sides squaring it up - don't worry about the top or bottom. Spread the cheese sauce, which has firmed up and cooled, on the tortilla ... leaving a little room around the edges. Then, lay the warm hot dog on the bottom half of the cheesy tortilla; and, roll it up. If you want to secure it with a toothpick you can; I don't find it necessary. The cheese will help it stay together.
Step 5
Grill and Finish ... I like to use my flat cast iron grill pan; but, any non-stick pan would also work. Lightly spray or brush each of the tortillas with a non-stick spray or vegetable oil (it will help them brown up); then, grill on medium to medium low heat, turning often. I like to cover them with foil as they grill. Once the tortillas are golden brown and lightly crisp; and, the cheese is melted; they are done.
Step 6
Serve and ENJOY! ... Serve with the avocado yogurt dip. Not exactly on the healthy menu; but, it is just too much fun not to try. I rarely serve this as a dinner; most often it is an appetizer. Cut in half or thirds; and serve during game night; or, just as something fun.
Tips
- Non-stick spray