Cheesy Ranch Potato Casserole

20m
Prep Time
25-30m
Cook Time
45m
Ready In


"Really good, I love how flavorful the potatoes are when they are done and this is a quick and easy side to make"

Original is 7 servings

Nutritional

  • Serving Size: 1 (455 g)
  • Calories 583.6
  • Total Fat - 28.2 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 69.1 mg
  • Sodium - 1338.7 mg
  • Total Carbohydrate - 51.4 g
  • Dietary Fiber - 7.1 g
  • Sugars - 6.2 g
  • Protein - 31.2 g
  • Calcium - 435.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Add the potato cubes to a saucepan, then add water to cover. Bring to a boil; then cook between 10 to 12 minutes (do not let them get really soft, watch closely!) Put the potatoes into a greased 13x9 inch baking dish.

Step 2

Combine together the condensed soup, milk, salad dressing mix, 1 cup cheese, salt & pepper to taste, then pour over potatoes.

Step 3

Sprinkle crumbled bacon & also the remaining 1 cup of cheese over the top.

Step 4

Bake, uncovered, 350 degrees F between 25 to 30 minutes or till potatoes are tender.

Tips


No special items needed.

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