Cheesy Potato & Onion Bake

35m
Prep Time
20m
Cook Time
55m
Ready In


"This makes a wonderful side dish. You can add in some fresh grated Parmesan cheese and salt to the sour cream mixture if desired. To save time cook the potatoes up to a day ahead, cold potatoes are easier to slice, cook the potatoes whole do not slice, I prefer to oven bake the potatoes"

Original is 6 servings

Nutritional

  • Serving Size: 1 (535.7 g)
  • Calories 644.5
  • Total Fat - 30.8 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 81.5 mg
  • Sodium - 661.9 mg
  • Total Carbohydrate - 70.8 g
  • Dietary Fiber - 8.7 g
  • Sugars - 13.2 g
  • Protein - 23.9 g
  • Calcium - 530.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 32.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Butter a medium-size casserole dish.

Step 2

Slice the cooked potatoes into about 1/4 to 1/2-inch rounds; set aside.

Step 3

Place onions in saucepan. Add in water to cover the onions. Add in bouillon granules; bring to a boil, cover then simmer 5-7 minutes or until onions are tender; drain very well and set aside.

Step 4

Combine cheese, sour cream, mayonnaise, black pepper and minced garlic (can season with salt).

Step 5

In greased dish, layer HALF the potatoes, and HALF of the onions, then HALF of the cheese mixture. Repeat the layers.

Step 6

Combine breadcrumbs with melted butter and sprinkle on top, then sprinkle with paprika. Bake uncovered for 20 minutes

Tips


No special items needed.

1 Reviews

ImPat

We had one major oops the DH used up my sour cream that I had bought to make this recipe so I had to used thickened cream which I cut back a bit on the quantity otherwise made as per recipe and we thoroughly enjoyed. I cut back for 3 serves using Carisma potatoes which are low GI and other than the cream issue made as per instructions and still ended up with a small serve left over. Thank you Kittencal made for Alphabet Soup tag game.

5.0

review by:
(14 May 2015)

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