Cheesy Potato Casserole (Crockpot) Recipe

Recipe: #3598

December 19, 2011

Categories: Side Dishes, Potatoes, Slow Cooker, more

recipe by:
Ginny

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"This recipe is different than the usual Cheesy Potato Casserole, it has stuffing on top for the crunch! I know that might sound weird but it is really good. I even make this into a complete meal instead of a side dish. I hope that you enjoy!!"

Original is 8 servings

Metric US

I've Tried It

Ingredients

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2 (16 ounce) packages frozen hash browns (with or without peppers) or 2 (16 ounce) packages cubed potatoes
1 (10 ounce) can condesnsed cream of chicken soup, undiluted
1 (8 ounce) sour cream
1 small onion, diced or 1 tablespoon onion flakes

1/4 cup lus 3 tablespoons butter melted, divided
2 cups shredded cheddar cheese
1 1/2-2 cups herb seasoned stuffing mix (can use chicken or other)
Seasoned salt, to taste

Nutritional

Serving Size: 1 (205.9 g)
Calories 613.3
Total Fat - 40.9 g
Saturated Fat - 14.4 g
Cholesterol - 77.5 mg
Sodium - 896.1 mg
Total Carbohydrate - 48 g
Dietary Fiber - 3.4 g
Sugars - 16.1 g
Protein - 13.5 g
Calcium - 280.5 mg
Iron - 1.5 mg
Vitamin C - 1.9 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Lightly butter the inside of your crockpot.

Step 2

Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot. Add potatoes and cheese, mix well.

Step 3

Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.

Step 4

Cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking. Optional- You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.