Cheesy Potato Casserole (Cracker Barrel Hashbrown Casserole)
Recipe: #1147
October 23, 2011
Categories: Breakfast, Casseroles, Side Dishes, Potatoes, Copycat or Clone Recipes, 5-Minute Prep, Brunch, Easter, Picnic, Potluck, Thanksgiving, Oven Bake, more
"Another go to recipe for making a potato side dish that is as delicious as it is easy! This is like the one at cracker barrel, but I add jalepenos. I always add hot sauce on top. (You can see it in the pics)"
Ingredients
Nutritional
- Serving Size: 1 (213.5 g)
- Calories 481.9
- Total Fat - 30.4 g
- Saturated Fat - 12.8 g
- Cholesterol - 45.5 mg
- Sodium - 828.1 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 3.6 g
- Sugars - 13.2 g
- Protein - 12.9 g
- Calcium - 250.7 mg
- Iron - 3.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spray 9x13 pan with grease, and preheat oven to 375°.
Step 2
Combine 4 tablespoons melted butter with the sour cream, milk, cheese, soup, jalepenos, and potatoes. Salt and pepper to taste.
Step 3
Pour into prepared pan.
Step 4
In a separate bowl combine the rest of the melted butter, cornflake crumbs and parmesan cheese. Sprinkle this over the top of the casserole.
Step 5
Bake at 375° for 30-40 minutes.
Tips
No special items needed.