Cheesy Potato Casserole
Recipe: #4090
January 15, 2012
Categories: Casseroles, Side Dishes, Potatoes, Brunch Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, more
"This is a very versatile casserole you can add in cooked ground beef or anythingt you like. The complete casserole may be made up to a day ahead and refrigerated until ready to bake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (262.9 g)
- Calories 713.2
- Total Fat - 49.5 g
- Saturated Fat - 15.1 g
- Cholesterol - 67.7 mg
- Sodium - 1122.4 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 4.3 g
- Sugars - 9.1 g
- Protein - 14.1 g
- Calcium - 318.4 mg
- Iron - 1.3 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9-inch pan.
Step 2
In a large bowl combine the melted butter with all remaining ingredients until well blended. Mix in potatoes. Transfer to baking pan.
Step 3
Bake for 45-50 minutes or until hot and bubbly.
Tips
No special items needed.
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