Cheesy Jalapeno Chicken Quesadillas Recipe

1 package (8 ounce) Velveeta, cubed (cut into 1/2-inch cubes)
1 can (10 ouce) diced tomatoes, drained (use only RoTel Original Diced Tomatoes & Green Chilies)
4 cups cooked chicken, shredded

Pickled jalapeno slices (canned or from the jar, and use amount that you want)
1/3 cup sliced green onions
6 flour tortillas (10 inch)

Nutritional

Serving Size: 1 (42.5 g)
Calories 68.2
Total Fat - 4.3 g
Saturated Fat - 2.7 g
Cholesterol - 37.6 mg
Sodium - 287.2 mg
Total Carbohydrate - 2.4 g
Dietary Fiber - 0.2 g
Sugars - 1.9 g
Protein - 4.8 g
Calcium - 90.3 mg
Iron - 0.3 mg
Vitamin C - 2.3 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Combine Velveeta and drained tomatoes in 1-1/2-quart microwave-safe bowl; cover. Microwave on MEDIUM , about 2 minutes; stir. Continue microwaving on MEDIUM 2 minutes more or until Velveeta is melted. Add chicken and onions; mix well.

Step 2

Spray large nonstick skillet with cooking spray; heat over medium-high heat. Place 1 tortilla in skillet. Spoon about 2/3 cup chicken mixture onto bottom half of tortilla, the sprinkle some pickled jalapeno slices over the chicken mixture.

Step 3

Fold the tortilla over to cover chicken mixture. Cook 1 minute on each side or until golden brown on both sides. Repeat with remaining tortillas and chicken mixture.