Cheesy Cornbread
Recipe: #12867
June 27, 2014
"We enjoyed this cornbread with pork stew and chili -- and since it makes two loaves it is great to have one in the freezer for a second day! Recipe source: local newspaper"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (108.8 g)
- Calories 222
- Total Fat - 10.3 g
- Saturated Fat - 3.7 g
- Cholesterol - 52.3 mg
- Sodium - 488 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 1.6 g
- Sugars - 4.6 g
- Protein - 8.2 g
- Calcium - 232.2 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Spray two 8-inch square pans with Pam.
Step 3
In a large bowl combine first 7 ingredients (flour - pepper).
Step 4
In a small bowl whisk together the eggs and then whisk in the milk and oil.
Step 5
Pour wet ingredients into the dry and whisk to combine.
Step 6
Stir in corn and half of the cheese.
Step 7
Pour mixture into prepared pans and top with the remaining cheese.
Step 8
Bake for 35-40 minutes. Remove from oven and spread with the butter and then sprinkle with the salt if desired.
Tips
No special items needed.