Cheesy Corn Casserole
Recipe: #20705
August 27, 2015
Categories: Casseroles, Side Dishes, Bacon, Cheese, Corn Southwest, Potluck, Oven Bake, more
"From Saveur. Great side for BBQ."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (231 g)
- Calories 664.8
- Total Fat - 21.8 g
- Saturated Fat - 11 g
- Cholesterol - 56 mg
- Sodium - 432.3 mg
- Total Carbohydrate - 98.4 g
- Dietary Fiber - 13.2 g
- Sugars - 3.5 g
- Protein - 21.8 g
- Calcium - 304.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
Step 2
Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic, and cook until fragrant, about 1 minute.
Step 3
Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
Step 4
Remove from heat and stir in corn; season with salt and pepper.
Step 5
Transfer mixture to prepared baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool slightly before serving.
Tips
No special items needed.
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