Cheesy Beef Quesadillas

15m
Prep Time
10m
Cook Time
25m
Ready In


"There isn't a Mexican food I don't like, seriously I could eat these everday, there a sinch to make and can be altered to what you want to add, if you like spicy food add in green chilis or hot peppers to the ground beef. For a leaner option substitute chicken or turkey"

Original is 6 servings

Nutritional

  • Serving Size: 1 (257 g)
  • Calories 737
  • Total Fat - 24 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 95 mg
  • Sodium - 559.9 mg
  • Total Carbohydrate - 88.9 g
  • Dietary Fiber - 13.2 g
  • Sugars - 1.5 g
  • Protein - 46.9 g
  • Calcium - 394.2 mg
  • Iron - 6.7 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

In a skillet, cook the ground beef until browned. Add taco mix, seasoned salt and pepper. Transfer the beef in a medium-sized bowl.

Step 2

Place the two cheeses and diced red onion into the bowl with the hamburger meat and thoroughly mix. Place an equal amount of the cheeseburger mixture on each tortilla.

Step 3

Fold each tortilla over to create a "half moon" and press down lightly.?

Step 4

Coat the skillet or griddle with a little oil and warm to a medium heat. Lightly brown each quesadilla for two to three minutes on each side until the cheese melts.

Step 5

Remove quesadillas from the pan and cut each into 3 wedges. Serve with your favorite cheeseburger fixings like lettuce, tomatoes and pickles.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting ground beef, choose leaner cuts for a healthier option.
  • Feel free to adjust the spices in the taco seasoning mix to your desired taste.

  • Substitute the ground beef for ground turkey or chicken. This substitution would reduce the amount of fat in the recipe and make it a healthier option.
  • Substitute the mozzarella and cheddar cheese for vegan cheese. This substitution would make the recipe vegan-friendly and would provide a dairy-free option.

Vegetarian Quesadillas Substitute the ground beef for cooked black beans and diced bell peppers. Omit the taco seasoning mix and seasoned salt, and use a teaspoon of chili powder and a teaspoon of cumin instead. Follow the same instructions as the original recipe.


Vegetarian Quesadillas with Spinach and Feta Substitute the ground beef for cooked spinach and crumbled feta cheese. Omit the taco seasoning mix and seasoned salt, and use a teaspoon of garlic powder and a teaspoon of oregano instead. Follow the same instructions as the original recipe.


Mexican Street Corn Salad: This delicious, creamy salad is the perfect accompaniment to the cheesy beef quesadillas. The sweet corn, creamy mayonnaise, and tangy lime juice provide a perfect balance of flavors to the savory quesadillas.


Chili Lime Sweet Potato Wedges: These crunchy, spicy wedges are a great way to add some zest to the meal. The combination of chili powder, lime juice, and garlic powder creates a unique flavor that pairs perfectly with the quesadillas and Mexican Street Corn Salad.




FAQ

Q: How can I make these quesadillas healthier?

A: To make these quesadillas healthier, you can substitute lean ground beef with leaner options such as chicken or turkey. Additionally, you can reduce the amount of cheese used or use low-fat cheese.



Q: What are some alternatives to using tortillas?

A: Alternatives to using tortillas for quesadillas include using pita bread, naan bread, or even lettuce wraps. Additionally, you can use other types of wraps such as whole wheat or spinach wraps.

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Fun facts:

The quesadilla is a classic Mexican dish that dates back to the 16th century. It is believed that the quesadilla was created by Spanish conquistadors who combined cheese and tortillas to create a dish similar to the modern quesadilla.

Cheesy beef quesadillas have become a popular dish in the United States, with celebrity chefs like Bobby Flay and Guy Fieri featuring variations of the dish on their shows.