Cheesy Beef Pasta Casserole

20m
Prep Time
45m
Cook Time
1h 5m
Ready In

Recipe: #7904

January 14, 2013

Categories: Beef Casseroles



"Great comfort food when you in the mood for a delicious pasta dish, and this is delicious!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (335.3 g)
  • Calories 631.7
  • Total Fat - 27.2 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 95.5 mg
  • Sodium - 1186.6 mg
  • Total Carbohydrate - 59.8 g
  • Dietary Fiber - 8.6 g
  • Sugars - 7.2 g
  • Protein - 37.4 g
  • Calcium - 551.9 mg
  • Iron - 3.3 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Cook pasta in boiling water until al dente. Drain.

Step 2

Meanwhile, cook ground meat and onion and garlic powder, salt and pepper in a skillet over medium heat, stirring frequently, until meat is browned. Drain fat. Stir in pasta sauce, reduce heat, and simmer for 25-30 minutes.

Step 3

Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.

Step 4

Bake for 30 minutes, or until bubbly.

Tips


No special items needed.

1 Reviews

acerast

Wonderful! Comfort food at its best! Even the pickiest eaters enjoyed it. We’ll make this again - thanks Puggs.

5.0

review by:
(27 Dec 2017)

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