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Cheesy BBQ Melt Burgers

"This BBQ recipe is jammed packed full of flavors that bring all kinds of wonderful sensations for your taste buds. Ok, this description may sound over the top, but one mouthful and you will know this is an over the top kind of burger. The secret is in the bacon, spice, turkey or chicken stuffing, sauce and of course, the secret cheese compartment. Rather than slapping a slice of cheese over the burger, I actually pat down the cheese in the middle and layer more of the burger mix over the cheese, essentially having the cheese melt in the middle while trying to seap out but locking the flavor and juices inside. Yum!"

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Prep Time: 10m

Cook Time: 10m

   

Servings: 4  

 
 
  • 5.0000

5 star for sure - this is a really great burger. Will go into my top ten. I had to sub two ingredients. I compared Webber Burger spice with VE, very similar. I couldn't find any raspberry Habaneero so subbed Diana's Honey Garlic and added 1.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 tablespoon VE Burger Spice (spices, onion, garlic, red bell pepper, sea salt, herbs, black pepper)
  • 1 pound ground beef
  • 1 egg
  • 1 cup Stove Top Stuffing mix
  • 2 slices bacon
  • 1/2 cup cheddar cheese (cut into 4 thick squares, from old cheddar block cheese)
  • 1/4 cup BBQ sauce (I used Raspberry Habanero Sauce by The Pampered Chef)
 

What You Will Need



  • BBQ
  How to Make
 
 

Step 1

Put ground beef in bowl

Step 2

Add one egg into the bowl

Step 3

Add spices

Step 4

Add stuffing (uncooked)

Step 5

Cut up the uncooked 2 strips of bacon into tiny pieces - the juice (fat) from the bacon gives a great flavor while burger and bacon are cooking

Step 6

Add bacon pieces in the mixture

Step 7

Knead all the ingredients to point it is combined well

Step 8

Take a handful of the burger mixture and shape it into a round burger

Step 9

Take one of the cheese squares and pat into the burger

Step 10

Add more of the burger mixture to the exposed cheese, covering it well. Be sure that the cheese is well protected as you do not want the cheese melting and escaping the burger!

Step 11

Heat BBQ to around 350 degrees - nice and hot

Step 12

Place the 4 burgers onto the grill - about 5 minutes per side

Step 13

Flip buglers and coat with the sauce

Step 14

Do same on other side

Step 15

Garnish your burger with your favorite toppings

  Nutritional Facts
 
 
  • Serving Size: 1 (178.9 g)
  • Calories 459.9
  • Total Fat - 26.6 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 166.3 mg
  • Sodium - 699 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 6.9 g
  • Protein - 39 g
  • Calcium - 156.4 mg
  • Iron - 4.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
2 reviews

A long overdue review for this awesome Cheesy Melt Burger, the hit at one of our August back yard barbecues. I have to agree with Bergy our Queen of the burgers - Cheesy BBQ Melt Burgers are great! I too had to sub both the VE spice and the Raspberry Habanero sauce, both subs worked well for me. Pating that cheese in the the middle and adding that layer of burger mix put this burger over the top. Had me wondering - why did I not think of that! Thank you for sharing your recipe and your video.

 

Review by Gerry

5 star for sure - this is a really great burger. Will go into my top ten. I had to sub two ingredients. I compared Webber Burger spice with VE, very similar. I couldn't find any raspberry Habaneero so subbed Diana's Honey Garlic and added 1 teaspoon Ogopogo Butt Burner sauce. It worked. I cut the recipe in half with no problem. This is a special burger and will be made over and over again. Thanks Wayne

 

Review by Bergy