Created by: Wayne Peters
Created on June 19, 2013
Categories: Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Dairy, Cheese, Cheddar, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Father's Day, Game/Sports Day, Labor Day, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), High Protein (more)
Cheesy BBQ Melt Burgers
"This BBQ recipe is jammed packed full of flavors that bring all kinds of wonderful sensations for your taste buds. Ok, this description may sound over the top, but one mouthful and you will know this is an over the top kind of burger. The secret is in the bacon, spice, turkey or chicken stuffing, sauce and of course, the secret cheese compartment. Rather than slapping a slice of cheese over the burger, I actually pat down the cheese in the middle and layer more of the burger mix over the cheese, essentially having the cheese melt in the middle while trying to seap out but locking the flavor and juices inside. Yum!"
|Add to Recipebook||Add Your Photo|
|Add to Menu||Add Private Note|
|Add to Shopping List||Add to Planner|
|Rate / Review Recipe (2)||Send to Email|
|Save recipe / favorites||Print This Recipe|
Prep Time: 10mPT10M
Cook Time: 10mPT10M
5 star for sure - this is a really great burger. Will go into my top ten. I had to sub two ingredients. I compared Webber Burger spice with VE, very similar. I couldn't find any raspberry Habaneero so subbed Diana's Honey Garlic and added 1.... Read more
- 1 tablespoon dry spice (VE Burger Spice with spices, onion, garlic, red bell pepper, sea salt, herbs, black pepper)
- 1 pound ground beef
- 1 large egg
- 1 cup stuffing mix (Stove Top Stuffing mix)
- 2 slices (2 ounces) bacon
- 1/2 cup cheddar cheese, sliced (cut into 4 thick squares, from old cheddar block cheese)
- 1/4 cup barbecue sauce sauce (I used Raspberry Habanero Sauce by The Pampered Chef)
What You Will Need
Put ground beef in bowl.
Add one egg into the bowl.
Add stuffing (uncooked).
Cut up the uncooked 2 strips of bacon into tiny pieces - the juice (fat) from the bacon gives a great flavor while burger and bacon are cooking.
Add bacon pieces in the mixture.
Knead all the ingredients to point it is combined well.
Take a handful of the burger mixture and shape it into a round burger.
Take one of the cheese squares and pat into the burger.
Add more of the burger mixture to the exposed cheese, covering it well. Be sure that the cheese is well protected as you do not want the cheese melting and escaping the burger!
Heat BBQ to around 350 degrees - nice and hot.
Place the 4 burgers onto the grill - about 5 minutes per side.
Flip buglers and coat with the sauce.
Do same on other side.
Garnish your burger with your favorite toppings.
- Serving Size: 1 (225 g)
- Calories 555.3
- Total Fat - 33.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 176.5 mg
- Sodium - 885.2 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 1.8 g
- Sugars - 8.1 g
- Protein - 42.1 g
- Calcium - 175.9 mg
- Iron - 4.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg