Cheesy Baked Tomato Slices
Recipe: #7158
November 01, 2011
Categories: Side Dishes, Cheese, Tomato 5 Ingredients Or Less, Oven Bake, Vegetarian, more
"I most always make this using my summer's garden crop of juicy red tomatoes, plum tomatoes are not the best for this"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (293.3 g)
- Calories 332.4
- Total Fat - 21.2 g
- Saturated Fat - 11.3 g
- Cholesterol - 61.8 mg
- Sodium - 561.8 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 2.9 g
- Sugars - 10 g
- Protein - 17.1 g
- Calcium - 418.9 mg
- Iron - 1.2 mg
- Vitamin C - 35.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F then grease a baking sheet.
Step 2
In a bowl mix the two cheeses together.
Step 3
Place the tomato slices in the bottom of the dish.
Step 4
Sprinkle with salt and pepper.
Step 5
Spread the mayo over the tomato slices, then chopped green onions.
Step 6
Top with the the shredded cheeses, then bake for about 25 minutes.
Tips
No special items needed.
1 Reviews
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