Cheesy Baked Spaghetti
Recipe: #5469
May 18, 2012
Categories: Casseroles, Ground Beef, Spaghetti Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"This is sooooo good and you can assemble the whole casserole ahead of time"
Original is 6 servings
Ingredients
- PASTA INGREDIENTS
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- SAUCE
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Nutritional
- Serving Size: 1 (259.4 g)
- Calories 533.7
- Total Fat - 27.3 g
- Saturated Fat - 14.1 g
- Cholesterol - 125 mg
- Sodium - 1094.2 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 1.5 g
- Sugars - 6 g
- Protein - 35.8 g
- Calcium - 550.9 mg
- Iron - 3.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook spaghetti according to package directions (al dente). Drain the place in a large bowl. Add in butter and stir until butter is melted, 1 1/2 cups mozzarella cheese and next 6 ingredients; stir to combine. Spread pasta-cheese mixture in the bottom of a greased 8-inch square baking dish.
Step 2
Brown ground beef with the garlic and onion. Drain grease and return to pan. Add pepper, spaghetti sauce, sugar, and Italian seasoning. Stir well and then pour over the pasta, spreading evenly. Sprinkle top with remaining 1 cup mozzarella cheese.
Step 3
Bake uncovered at 350 degrees for 35 minutes or until top cheese is browned and spaghetti is bubbly.
Tips
No special items needed.
1 Reviews
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