Cheesy Baked Potatoes
Recipe: #10854
October 28, 2013
Categories: Side Dishes, Bacon, Potatoes, Southern, Game/Sports Day, Sunday Dinner, Oven Bake, Gluten-Free, more
"One more recipe I re-posted from another site.ORIGINAL DESCRIPTION: I found this recipe in TOH's 2004 "Best of Country Cooking". It was submitted by Dolores Nemec. I changed a couple of things to make this more for mine and my SO's personal tastes. The cooking time includes both baked times, and the prep time includes the cooling time before slicing the top off of potatoes.The first baking time for the potatoes is 1 hour.Posted to "ZAAZ" on 10/28/13. " Keep Smiling :)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (322.4 g)
- Calories 532.5
- Total Fat - 29.2 g
- Saturated Fat - 11.9 g
- Cholesterol - 176 mg
- Sodium - 1545.5 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 4.2 g
- Sugars - 4.1 g
- Protein - 33.4 g
- Calcium - 450.8 mg
- Iron - 1.9 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees,then bake potatoes for 1 hour or until done.
Step 2
When cool enough to handle,cut a thin slice off the top and scoop out pulp leaving a thin shell.
Step 3
In a medium size bowl, mix together milk, egg, potato, mayonnaise, and 1/2 cup of cheese, salt, and pepper.
Step 4
Divide evenly into potato shells.
Step 5
Make a little " well " in potato mixture, and fill with remaining cheese and bake for 20 minutes at 375 degrees.
Step 6
Then divide bacon over cheese and bake for another 10 minutes,or until heated through.
Tips
No special items needed.
1 Reviews
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