Cheesy Baked Grits

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #19664

June 21, 2015



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Original is 6 servings

Nutritional

  • Serving Size: 1 (295.9 g)
  • Calories 288.2
  • Total Fat - 11.9 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 130.8 mg
  • Sodium - 1103.3 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 1.1 g
  • Protein - 17.8 g
  • Calcium - 370.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Bring chicken broth to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts. Remove from heat, and stir in eggs.

Step 2

Pour grits into a lightly greased 2-quart or 11 x 7 or 11 x 8-inch baking dish.

Step 3

Bake, uncovered, at 350º for 40 to 45 minutes or until golden and set.

Tips


No special items needed.

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