Cheesy Baked Asparagus
Recipe: #26025
May 03, 2017
Categories: Side Dishes, Cheese, Mozzarella, Asparagus, One-Pot Meal, Christmas, Easter, Potluck, Sunday Dinner Oven Bake, Oven Roast, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"I made to take over to a potluck dinner doubling amounts of course, sure enough it was a very huge hit with everyone!"
Ingredients
Nutritional
- Serving Size: 1 (175.5 g)
- Calories 122.2
- Total Fat - 6 g
- Saturated Fat - 3.8 g
- Cholesterol - 17.8 mg
- Sodium - 233.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 3.1 g
- Sugars - 2.9 g
- Protein - 11.9 g
- Calcium - 324.6 mg
- Iron - 3.2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line a baking sheet with some tinfoil. Place the asparagus spears on the baking sheet Brush each spear with the melted butter. In a small bowl combine the garlic powder, onion powder and pepper. Sprinkle the seasoning over asparagus, then the parmesan cheese over the top.
Step 2
Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
Tips
No special items needed.