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Cheesy Bacon Stuffed Mushrooms

"I've been making these tasty morsels for years and they've always been a crowd pleaser. I always keep some in the freezer during the holidays, for unexpected guests. Try adding Worcestershire, hot sauce or Cajun seasoning to give them a little more kick. Make them your own. "

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Prep Time: 30m

Cook Time: 15m

   

Servings: 4-6  

 
 
  • 5.0000

Wow! Delicious mushroom appetizer or side dish! I cooked the bacon yesterday morning reserving bacon and reserved 2 tablespoons of the drippings to be used last night for dinner. I also used half the pack of large button mushrooms for this recipe as.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 8 ounces medium button mushrooms
  • 6 slices bacon
  • 1/4 cup onion, finely chopped
  • 3 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon dry ranch dressing
  • 1/2 cup cheddar cheese, shredded
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350 degrees.

Step 2

Fry bacon in medium pan until crisp, remove, drain and crumble. Set aside.

Step 3

Discard all but 2 tablespoons drippings from skillet.

Step 4

Clean mushrooms, remove stems and finely chop only the stems.

Step 5

Saute chopped mushrooms and onions in bacon drippings 3 to 4 minutes, or until tender. Drain well, squeezing between layers of paper towel.

Step 6

Combine mayonnaise, ranch dressing, bacon, onion and cheddar cheese in a small bowl.

Step 7

Fill mushroom caps with mixture and place on a foil lined jelly roll pan.

Step 8

Bake for 15-20 minutes until filling is hot and cheese is melted.

Step 9

Tip: To make ahead, bake 10 minutes, cool and freeze. When ready to use, bake directly from freezer at 350* for 15 minutes.

  Nutritional Facts
 
 
  • Serving Size: 1 (132.5 g)
  • Calories 361.9
  • Total Fat - 11.4 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 40.6 mg
  • Sodium - 741.2 mg
  • Total Carbohydrate - 46.9 g
  • Dietary Fiber - 6.9 g
  • Sugars - 1.6 g
  • Protein - 19 g
  • Calcium - 139.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.5 mg
  Reviews
 
 
1 review

Wow! Delicious mushroom appetizer or side dish! I cooked the bacon yesterday morning reserving bacon and reserved 2 tablespoons of the drippings to be used last night for dinner. I also used half the pack of large button mushrooms for this recipe as there were only two of us eating them. I also used them as a side dish for London broil. In addition I added some sharp cheddar to each mushroom cup. If you love mushrooms, then you will love this great recipe. This is definitely going into my keeper folder. Made for Billboard tag.

 

Review by AcadiaTwo