Cheese Surprise
Recipe: #11850
January 14, 2014
Categories: Appetizers, Mediterranean, 5-Minute Prep, Oven Bake, Processed Cheese, Flour, more
"This is a starter family favorite.Quick to make and very tasty."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (28.1 g)
- Calories 87.1
- Total Fat - 6.6 g
- Saturated Fat - 3.6 g
- Cholesterol - 15.4 mg
- Sodium - 214.2 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 3.5 g
- Calcium - 100.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix and cream the cheese and butter.
Step 2
Combine the dry ingredients and add to the butter mixture, until nice and creamy.
Step 3
Drain and pat dry the stuffed olives.
Step 4
Take 1/2 teaspoon of the cheese mixture and an olive and roll it gently in your hands until the olive is coated.
Step 5
Freeze on a cookie sheet and then put in a freezer bag until needed.
Step 6
Cook from frozen at 450 degrees for 8 to 10 minutes.
Step 7
Cool and serve, they look like little hats.
Tips
No special items needed.
0 Reviews
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