Cheese Stuffed Sausages With Sauerkraut
"Looks like an interesting recipe from an old magazine page."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (377.4 g)
- Calories 515.7
- Total Fat - 40.1 g
- Saturated Fat - 16.2 g
- Cholesterol - 84.5 mg
- Sodium - 2893.7 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 7.1 g
- Sugars - 14.1 g
- Protein - 18.8 g
- Calcium - 385 mg
- Iron - 1.1 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place sausages in a saucepan; cover with cold water and bring to the boil and then remove from the heat and stand for 5 minutes and then drain and let sausages cool.
Step 2
Slice a pocket, lengthwise, part way through each sausage.
Step 3
Place 2 wedges of camembert in each pocket.
Step 4
Melt butter in a medium frying pan over moderately low heat and add onion and fennel seeds; cook and stir for 2 minutes or until softened and then add cabbage, cook and stir for 5 minutes or until reduced slightly.
Step 5
Transfer to a heatproof bowl and cover to keep warm.
Step 6
Wipe pan clean.
Step 7
Meanwhile, heat the oil in a frying pan over moderate heat and add sausages' cook and turn for 6 minutes or until browned and the cheese is melted.
Step 8
Spoon sauerkraut onto serving plates and top with sausages and serve sprinkled with parsley.
Tips
No special items needed.
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