Cheese Sauce

10m
Prep Time
4m
Cook Time
14m
Ready In


"Mix this with cooked pasta then bake for the perfect pasta casserole, this is the perfect cheese sauce for anything! This recipe is the perfect amount to use with 1 lb cooked pasta."

Original is 1 serving

Nutritional

  • Serving Size: 1 (1136 g)
  • Calories 2607.2
  • Total Fat - 192.9 g
  • Saturated Fat - 120.2 g
  • Cholesterol - 551 mg
  • Sodium - 7042.4 mg
  • Total Carbohydrate - 77.8 g
  • Dietary Fiber - 7.1 g
  • Sugars - 27.1 g
  • Protein - 148.2 g
  • Calcium - 4714.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

In a medium sauce pan, melt butter over medium-high heat.

Step 2

Slowly whisk in 1/2 cup flour and stir continuously. Let bubble for 2 minutes while stirring with a whisk.

Step 3

Pour in 2 cups milk and whisk for 1 minute on medium heat until it thickens.

Step 4

Turn heat to low and stir in shredded cheese.

Step 5

Season with ground mustard, salt, pepper, and onion powder. Stir until mixed well and cheese is fully melted.

Tips


No special items needed.

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