Cheese Diamonds
Recipe: #27636
August 18, 2017
Categories: Breads, Brunch, Oven Bake Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Original is 50 servings
Ingredients
- FOR DOUGH
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- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (47 g)
- Calories 154.6
- Total Fat - 8.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 124.1 mg
- Sodium - 86.9 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.3 g
- Sugars - 6.5 g
- Protein - 3.7 g
- Calcium - 27.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dough: Dissolve yeast in Warm water.
Step 2
Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smoot.h
Step 3
Add enough remaining dough to make dough easy to handle.
Step 4
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 5
Place dough in an oiled bowl, turning dough to coat in oil.
Step 6
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 7
Punch down dough.
Step 8
Beat cream cheese and sugar till light and fluffy.
Step 9
Add in flour, egg yolk, lemon peel and juice.
Step 10
Divide dough in half and roll dough each into a 15 inch square.
Step 11
Cut both squares into 25, 3 inch squares.
Step 12
Place one tablespoon of cream cheese mixture into the center of each square and fold two opposite corners to center of the square, overlapping slightly. Pinch to seal.
Step 13
Let rise until doubled.
Step 14
Bake 12 to 15 min at 375.
Step 15
Heat Jam until melted, brush over hot rolls.
Step 16
Sprinkle with nuts.
Tips
No special items needed.
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