Created by: TeresaS
Created on October 30, 2015
Categories: Breads, Side Dishes, Dinner rolls or other breads, Dairy, Cheese, Cheddar, North American, Clone/Copycat Recipes, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Oven Bake, Vegetarian (more)
Cheddar Bay Biscuits - Bisquick (Red Lobster)
"From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for. NOTE: buttermilk biscuit mix not included in nutritional facts"
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Prep Time: 10mPT10M
Cook Time: 10mPT10M
These cheddar bay biscuits never disappoint. They are one of my favorite things when I eat out at Red Lobster. Good thing you can make them at home any time you want. : ).
- FOR BISCUITS
- 5 1/2 ounces water (cold)
- 1 1/2 ounces cheddar cheese
- 10 ounces Bisquick Baking Mix (buttermilk biscuit mix)
- FOR GARLIC BREAD TOPPING
- 4 ounces butter
- 1 1/2 teaspoons garlic, minced
- 1 teaspoon parsley
What You Will Need
No special items needed.
Mix ingredients in the order shown. (For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375°F oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.
- Serving Size: 1 (60 g)
- Calories 227.9
- Total Fat - 23.5 g
- Saturated Fat - 13.5 g
- Cholesterol - 26.8 mg
- Sodium - 116.1 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 5.2 g
- Sugars - 0 g
- Protein - 4.7 g
- Calcium - 58.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg