Recently Viewed Recipes
 
  Top Searches
 
 

Cheddar Bay Biscuits (Red Lobster)

"From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for. NOTE: buttermilk biscuit mix not included in nutritional facts"

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Add to Planner
 Rate / Review Recipe (3)  Send to Email
 Save recipe / favorites  Print This Recipe
   

Prep Time: 10m

Cook Time: 10m

   

Servings: 10  

 
 
  • 5.0000

These cheddar bay biscuits never disappoint. They are one of my favorite things when I eat out at Red Lobster. Good thing you can make them at home any time you want. : ).

  Ingredients
 
  US | Metric  Print Ingredients
 
  • FOR BISCUITS
  • 5 1/2 ounces water (cold)
  • 1 1/2 ounces cheddar cheese
  • 10 ounces Bisquick Baking Mix (buttermilk biscuit mix)
  • FOR GARLIC BREAD TOPPING
  • 4 ounces butter
  • 1 1/2 teaspoons garlic, minced
  • 1 teaspoon parsley
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Mix ingredients in the order shown. (For biscuits).

Step 2

Do not over mix, which causes biscuits to be tough.

Step 3

Drop biscuits onto a nonstick cookie sheet.

Step 4

Bake in a preheated 375°F oven until golden brown, 15 to 20 minutes.

Step 5

Prepare garlic bread topping by mixing ingredients together.

Step 6

After cooking biscuits dab each one with the topping using a pastry brush and serve.

  Nutritional Facts
 
 
  • Serving Size: 1 (60 g)
  • Calories 227.9
  • Total Fat - 23.5 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 26.8 mg
  • Sodium - 116.1 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 5.2 g
  • Sugars - 0 g
  • Protein - 4.7 g
  • Calcium - 58.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg
  Reviews
 
 
3 reviews

Such yummy biscuits. I made these for breakfast and we really enjoyed them. Thanks for sharing, Teresa. Made for Went to the Market game.

 

Review by lazyme

These cheddar bay biscuits never disappoint. They are one of my favorite things when I eat out at Red Lobster. Good thing you can make them at home any time you want. : )

 

Review by Daily Inspiration

I usually make these from scratch, but this is much easier and just as good. Lots of flavor.

 

Review by Mikekey