Cheddar Bacon Chicken Tenders
"Oh these are good considering they are baked not fried, the recipe comes from Betty Crocker web site, I'm posting the recipe exactly as it is on their site, however I had to make some amount adjustments and used seasoned panko I suggest that you do use seasoned, the first time I made them I used plain and they were not a flavourful"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (198.1 g)
- Calories 357.5
- Total Fat - 19.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 428.7 mg
- Sodium - 741.1 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 41.3 g
- Calcium - 198.6 mg
- Iron - 4.1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 400°F.
Step 2
Spray large cookie sheet with cooking spray.
Step 3
In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
Step 4
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.
Step 5
Serve with topper.
Tips
No special items needed.
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