Created by: Jaclyn
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Recipe #5931 | Created on July 15, 2012
Categories: Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Brunch, Weeknight Meals, Waffle Iron, Make it from scratch (more)
Cheddar and Green Onion Waffles
"Forget about the thought of only eating one waffle because it just won't happen, I eat these with a fried egg on top, to good for words! You should get 5-6 thick waffles out of this, every waffle maker cooks different so I din't list any cook time"
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons granulated sugar
- 1 large egg
- 2 tablespoons canola oil
- 3/4 cup plus 2 tablespoons whole milk
- 1/2 cup grated cheddar cheese
- 1 green onion, chopped finely (use the whole onion white and green)
What You Will Need
No special items needed.
Step 1
In large bowl, whisk together all dry ingredients. Gently stir in all wet ingredients until just combined. Stir in cheese and scallions. Pour batter onto greased, preheated waffle iron.
Step 2
Serve hot with butter and syrup OR a fried egg :)
- Serving Size: 1 (94.7 g)
- Calories 225.3
- Total Fat - 9.7 g
- Saturated Fat - 3 g
- Cholesterol - 45.7 mg
- Sodium - 214 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 1.5 g
- Sugars - 3.2 g
- Protein - 7.3 g
- Calcium - 186.9 mg
- Iron - 0.7 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg